Step-by-Step Guide to Prepare Favorite Shredded pork in spicy garlic sauce 鱼香肉丝
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shredded pork in spicy garlic sauce 鱼香肉丝. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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A signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. Today, I'd like to share its signature dish which is believed to be the most ordered delicacy in Sichuan restaurants: Yu Xiang Rou Si (鱼香肉丝, also. Homemade "Shredded Pork with garlic sauce "is so delicious. It will taste better and more tender if the pork meat is marinated overnight in a fridge.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shredded pork in spicy garlic sauce 鱼香肉丝 using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shredded pork in spicy garlic sauce 鱼香肉丝:
- Make ready 2 cups shredded lean pork
- Make ready 8 shiitake mushroom rehydrated and sliced
- Make ready 2 cups bellflower roots, rehydrated
- Make ready 1 cup sliced red or yellow bell peppers, or shredded carrots
- Make ready 1 Tsp Pixian fermented bean paste
- Prepare 1 Tsp pickled chili
- Make ready to taste Salt, sugar
- Prepare 1 Tsp Dark soy sauce
- Make ready 4 TSP oil
- Make ready 2 garlic cloves, minced
Yuxiang is one of main traditional flavors in Sichuan. Yuxiang shredded pork appeared in recent decades. The creator is a chef from Sichuan who lived during the early Chinese republic. Shredded pork in Chinese hot garlic sauce also known as Yu Xiang Rou Si is a featured Chinese dish from Sichuan Cuisine.
Steps to make Shredded pork in spicy garlic sauce 鱼香肉丝:
- Sauté each ingredients in oil and set aside.
- Mix all cooked ingredients together on high heat and add sauce. Adjust seasoning if needed. Serve with rice.
The creator is a chef from Sichuan who lived during the early Chinese republic. Shredded pork in Chinese hot garlic sauce also known as Yu Xiang Rou Si is a featured Chinese dish from Sichuan Cuisine. Yuxiang Shredded Pork, also called Fish-flavoured Pork is a traditional dish of Sichuan cuisine. This dish has a rich fresh and fragrant fish-flavor but does not contain fish or fish sauce. The secret of its special taste is the blend of chili sauce, shallot, ginger, garlic, white sugar.
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