Recipe of Any-night-of-the-week Ayam Goreng Bumbu Kecap Pedas

Ayam Goreng Bumbu Kecap Pedas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ayam goreng bumbu kecap pedas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ayam Goreng Bumbu Kecap Pedas is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ayam Goreng Bumbu Kecap Pedas is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ayam goreng bumbu kecap pedas using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Goreng Bumbu Kecap Pedas:
  1. Take 1 kg ayam diungkep lalu digoreng
  2. Get 1 batang serai digeprek
  3. Prepare 2 lembar daun salam
  4. Make ready 2 lembar daun jeruk
  5. Make ready 1 buah bawang bombay diiris-iris halus
  6. Prepare 2 siung bawang putih diiris halus
  7. Prepare 2 siung bawang putih diiris halus
  8. Make ready 5 buah cabe rawit setan diiris
  9. Make ready 100 ml kecap manis (+ klau mau kental)
  10. Take 150 ml air
  11. Make ready Bumbu halus
  12. Get 3 siung bawang merah
  13. Take 2 siung bawang putih
  14. Get 1/2 sdt lada
Instructions to make Ayam Goreng Bumbu Kecap Pedas:
  1. Tumis bumbu halus sampai setengah mateng lalu masukkan semua bumbu yg diiris dan daunan kecuali cabe. Tumis sampai wangi dan mateng lalu masukkan ayam aduk-aduk baru masukkan kecap dan air. Tutup sampai sampai bumbu meresap ke ayam sekitar 15 menit.
  2. Buka tutupnya lalu keringkan air yg ada. Angkat. Hidangkan dg taburan bawang goreng

So that’s going to wrap this up with this special food ayam goreng bumbu kecap pedas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!