Recipe of Ultimate 317# Kulit soes/sus ekonomis anti gagal

317# Kulit soes/sus ekonomis anti gagal

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 317# kulit soes/sus ekonomis anti gagal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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317# Kulit soes/sus ekonomis anti gagal is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. 317# Kulit soes/sus ekonomis anti gagal is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have 317# kulit soes/sus ekonomis anti gagal using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 317# Kulit soes/sus ekonomis anti gagal:
  1. Make ready 125 gram margarin
  2. Make ready 200 ml air
  3. Take 1 sdm gula pasir
  4. Get 150 gram tepung terigu
  5. Prepare 4 butir telur

There are currently delays with paper applications, so please use our online. I wanted a nutritious, delicious, and convenient option as a snack or meal replacement during the day. American Ninja, Obstacle Training and functional fitness are the three main segments hosted at the yard. Notes blend smoothly together to produce a warm and seasoned acoustic voice with clear low-end power.

Instructions to make 317# Kulit soes/sus ekonomis anti gagal:
  1. Tuang air,gula dan nargarin kedalam teflon nyalakan api masak hingga margarin mencair dan mendidih
  2. Setelah itu matikan api masukan tepung terigu aduk cepat sampai merata diamkan sampai hangat kuku
  3. Masukan telur satu persatu sambil dimikser dengan speed tinggi sampai kental merata kurang lebih 3-5 menit,kemudian masukan kedalam plastik segitiga
  4. Semprotkan adonan kedalam cetakan pie kemudian panggang sampai kuning kecoklatan.
  5. Tips memanggang kue soes: pastikan oven benar² panas,jangan buka tutup oven dan pastikan saat mau diangkat buih/busa sudah hilang dari adonan yang dipanggang,selamat mencoba 🙏🥰

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