Recipe of Quick Enchilada Lasagna

Enchilada Lasagna

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, enchilada lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Enchilada Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Enchilada Lasagna is something that I have loved my entire life. They’re nice and they look fantastic.

Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. Reviews for: Photos of Enchilada Lasagna. Enchilada Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Making your enchilada sauce from scratch is easy and so worth it.

To begin with this recipe, we have to first prepare a few components. You can cook enchilada lasagna using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Enchilada Lasagna:
  1. Prepare 1 tbsp. olive oil
  2. Get 1 lb. ground beef (or ground turkey)
  3. Prepare 1/2 yellow onion, diced
  4. Get 1 bell pepper, diced
  5. Prepare 2 cloves garlic, minced
  6. Prepare 1 can (15 oz.) pinto beans, rinsed and drained
  7. Take 2 tbsp. taco seasoning (homemade or 1 store bought packet)
  8. Prepare 1 can (19 oz.) red enchilada sauce
  9. Prepare 2 cups shredded Colby Jack cheese
  10. Prepare 8 small tortillas, all sliced in half (flour or corn work)

This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to. White Chicken Enchilada Lasagna is like white chicken chili but in the form of enchilada lasagna. Cheesy and delicious, a family favorite!

Steps to make Enchilada Lasagna:
  1. Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside.
  2. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant.
  3. Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat.
  4. Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish.
  5. Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers).
  6. After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through.
  7. Let it sit for 5 or so minutes, then cut into it and serve.

White Chicken Enchilada Lasagna is like white chicken chili but in the form of enchilada lasagna. Cheesy and delicious, a family favorite! How about some cheese, cheese and more cheese?? Swap out lasagna noodles for corn tortillas and layer between chicken breast, cheese, herbs and a tongue-sizzling sauce. Recipe for Enchilada Lasagna - It's our classic one-dish wonder.

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