How to Make Award-winning Seabass Thai jungle curry
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seabass thai jungle curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seabass Thai jungle curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Seabass Thai jungle curry is something which I have loved my entire life.
Jungle Curry - a popular Thai curry, jungle curry is spicy and made with no coconut milk. You can make pork or chicken jungle curry with this easy recipe. The great thing about Thai jungle curry is that it's very healthy and includes not coconut milk like many other Thai curries. Thai Food Jungle Pork Curry Recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seabass Thai jungle curry:
- Take 2 pieces sea bass fillets
- Get 1-2 tbsp vegetable oil
- Prepare 1-2 tbsp fishsauce
- Make ready 1 tap palm sugar or brown sugar
- Take 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
- Make ready 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
- Make ready 1 handful thai basil leaves
- Make ready 1 big red chilli
- Prepare 1 pinch Salt and pepper
- Make ready 2-3 bunch baby peppercorn (optional)
- Prepare 2-3 kaffir lime leaves
- Get 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’
Some of you might have been relieved to see this title, but don't worry, I don't think this series will ever end. This curry is called the jungle curry because this is the type of the curry the Thais make when they're out in the jungle. Way back when we had to hunt for our own. This curry from central Thailand gets it name due to the diversity of herbs, ingredients and flavors that are used to make it.
Steps to make Seabass Thai jungle curry:
- Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
- On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
- Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
- Serve with Thai jasmine rice
Way back when we had to hunt for our own. This curry from central Thailand gets it name due to the diversity of herbs, ingredients and flavors that are used to make it. Most commonly you get a seafood version from mackerel, seabass, sardines or shrimp. How to cook with ready-made pastes. Palisa Anderson from Sydney's Boon Cafe calls it her 'kitchen sink' curry.
So that’s going to wrap this up with this exceptional food seabass thai jungle curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!