Step-by-Step Guide to Prepare Award-winning Tamales de guayaba
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tamales de guayaba. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place the corn husks in a large bowl of warm water to soften while you're preparing the filling. In a small sauce pot set over medium heat, combine the piloncillo, cinnamon, and water.